How to Hold Chopstick Properly

How to Hold Chopstick Properly

A pair of chopsticks is a set of two wooden or bamboo sticks of equal length. They are held in the dominant hand and used to hold food. They are held in the predominant hand, got by fingers, and employed as augmentations of the hand, to get food.

The traditional type of chopsticks is smooth and are typically tapered, and made of wood, bamboo, metal, ivory, and ceramics. They’re frequently made of non-traditional materials such as plastic, stainless steel, and titanium. Chopsticks are often thought to require practice and skill to master.

Methods for Holding Chopstick Properly

Method 1: Picking the Chopsticks Accurately

You should always use the same hand to pick up the chopsticks.

Using your dominant hand, grasp the chopsticks at their midpoint, place your non-dominant hand underneath the tip end, and gently squeeze the chopsticks together. You should hold them with the back of your hand facing towards you. It’s time to put the rice and the other foods into the serving dishes.

On A Standard Table Setting

the rice and the other foods are placed on the table side-by-side, but with the rice on top of the other foods.

Using your first 2 or 3 fingers and thumb to pick up your chopsticks is usually easiest. It’s best to be careful not to make a loud clacking sound when picking up your chopsticks. But this may be considered rude in quieter eateries and more formal settings.

Chopsticks are usually placed horizontally on a table, with the handles of each pair aligned, and they are used to hold food or drink.

It’s usually easiest to use your first two or three fingers and thumb to pick up your chopsticks.

When picking up your chopsticks, don’t make a loud noise as you do so. This is considered impolite in more formal dining settings.

The chopstick should be placed right around the top third of the chopstick.

When using chopsticks, hold them together with your non-dominant hand. You’ll find that it’s easier to use the right chopstick if you position your hand correctly.

If You’re Not Sure Where to Place Your Hand

Align the top of the chopsticks with the tip of your thumb, then turn your hand over also grasp the point closest to the foundation of your thumb.

Holding your chopsticks with the wide end facing outward and the narrow, tapered end facing inward will help you use them more efficiently.

To make the most of the food on your plate, first, place your chopsticks in the center of the bowl and turn the bowl upside down. Then, with your fingers extended, grip the edge of the bowl and pull it toward you.

To prevent your hands from sliding off the chopsticks when they are too high or too low, make sure that the distance between your thumb and fingers is the same as the distance between the thumb and index finger of your other hand.

Hold your chopsticks with the wide end facing outward and the tapered end facing inward.

Place the bottom chopstick on the base of your thumb and ring finger. Arrange your first chopstick so that the top part is resting in the crevice between your thumb and forefinger, and the tip end is lying on the inner edge of your ring finger.

Start By Holding the Chopsticks at An Angle

Start by holding the chopsticks at an angle. Then move them to the vertical position. Now, slide the outer edge of the bottom end of the chopsticks between the first knuckle and the side of your thumb. Hold this position and brace the inner edge of the chopsticks with the pad of your thumb.

Both chopsticks should be pointed in the same direction, with the tips and tops of the chopsticks evenly aligned.

Method 2: Controlling Your Chopsticks

Use the index and middle fingers of one hand to open and close the chopsticks. Try lifting your index and middle fingers in unison to open the chopsticks. Press down to close them. The chopstick should feel like an extension of your fingers.

The tops should remain where they are or come somewhat nearer to one another without really contacting. The key to opening and closing chopsticks is imagining you’re making air quotes with your hand.

If you find yourself struggling to pick up food, try moving your hand so that the pad of your middle finger is resting on the bottom chopstick on the opposite side of your thumb.

You only need to use the tips of the chopsticks to lift the food. Don’t move the tops of the chopsticks together.

If You’re Making a Salad

It’s okay to use your dominant hand to hold the lettuce and other ingredients. You can also use the non-dominant hand to do any of the chopping’s.

The farther up or down your chopsticks slide, the more difficult it will become to use them. You want to hold them firmly, but not so tightly that you fatigue your hand. This will only make your technique deteriorate.

Make sure that your chopsticks are held securely, but not so tightly that your hand tires out.

If You’re Eating Something That’s Very Small Or Bite-Sized

You can use your index finger to push the food into position. When you raise the food to your mouth, push down lightly on your index finger to pin the food in the place.

Try this fun exercise to develop your chopstick skills. Remember, the bottom chopstick is just there to provide support from beneath.

Method 3: Learning Proper Chopstick Etiquette

It’s important to use both chopsticks at the same time. Don’t try to spear your food with one and pick it up with the other. No matter how much trouble you’re having with using chopsticks, just stick with it. Chopsticks are only for eating. They’re not meant to be used for anything else.

In addition, there are a few other tips to keep in mind.

Even in some parts of the world, it’s considered rude to hold your chopsticks separately.

When you lay your chopsticks across your plate or bowl, you’re saying you’re finished. That’s why you’ll often see people cross their chopsticks together, so you don’t have to pick them up. It’s also a bad idea to use chopsticks to flip your food or move it around your plate.


Chopsticks aren’t difficult to use. In fact, they’re quite simple. There’s no need to be intimidated by them. If you can pick up a fork and knife, you can use chopsticks.

Chopsticks are actually a part of your body. If you practice, you’ll develop the dexterity to use them. In time, you’ll be able to use them as a natural extension of your hands.

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